Thursday, November 28, 2013

Perfect Salmon EVERY time: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method! Excellent for impressing dinner guest.

Perfect Salmon EVERY time: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method! Excellent for impressing dinner guest.
Perfect Salmon EVERY time: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!  Excellent for impressing dinner guest.

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Salmon Poke by ladyandpups #Poke #Salmon #Healthy
Salmon Poke by ladyandpups #Poke #Salmon #Healthy

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2013 Health-Food Awards: 9 Brands That Are Actually Good For You #refinery29
2013 Health-Food Awards: 9 Brands That Are Actually Good For You #refinery29

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Honey Butter by pinchofyum #Condiments #Butter #Honey
Honey Butter by pinchofyum #Condiments #Butter #Honey

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10 No-Bake Christmas Treats
10 No-Bake Christmas Treats

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